We are a seasonal, locally sourced, globally inspired BYOB*
*$5 corkage fee per bottle applies
CUISINE
Thai Butternut Bisque
Creamy Crab Croquettes
Wagyu Carpaccio
Grilled Octopus Basquaise
Poached Pear Salad
Luxe Country Paté
Vegetable Paella Basquaise
Pasture Raised Steak Frites
Duck A L'Orient
Beef Cheek Rendang
Crispy Tonkatsu Pork Chop
Fish Du Jour (Changes Daily)
Citronnelle Soufflé
Decadent Chocolate Soufflé
Cardamom Carrot Cake
Chocolate Macadamia Praline Tart
Sorbet Duo (flavors vary)
French Toast (Brunch Only)
*Brunch is currently not available
Eggs Florentine (Brunch Only)
*Brunch is currently not available
Leek & Cheese Soufflé (Brunch Only)
*Brunch is currently not available
AMBIANCE
Door Sign
Front Window
Autumn Dinner with Heaters
Sconces
Group Dining
Mid Century Lighting
Protected Patio
Wall Art
Private Event - Reception
Translucent Roof Pavilion
Mid Century Seating
Fireplace
Mid Century Mirror
Dining Room / Dinner Service
Entrance Flowers