Q. How long have you been in business?
A. We just celebrated our 6th year on July 2, 2019.
Q. What are your hours?
A. We are open from Tuesdays - Thursdays from 5pm - 9pm, with the last seating at 7:30. On Fridays and Saturdays, we are open from 5pm - 10pm, with the last seating at 8:30pm. On Sundays, we offer our lovely gourmet Brunch from 11am - 2pm, with the last seating at 1pm.
Q. Do you accept credit cards?
A. Yes, we accept American Express, Visa, Mastercard, and Discover
Q. If we arrive early, do you have a bar area for us to wait in?
A. We do not have a liquor license, so we are a BYOB. As it is a very small restaurant, we kindly request that our guests arrive at their reservation times as we do not have a designated waiting area at this time.
Q. Do you charge a fee for liquor brought in?
A. Yes, we charge a nominal $5 fee per 750ml bottle of wine/liquor/beer ($3 for small bottles/flasks and $1 per 12oz. bottle/can of beer) to cover costs of barware, their replacements, labor and maintenance of these items that we provide, since we are not able to make up those costs with alcohol sales.
Q. Do you serve lunch?
A. No, we do not at this time.
Q. Do you offer take-out/delivery?
A. No, we do not.
Q. Are reservations required?
A. They are not required, but because of our small size, reservations are highly recommended. We do seat walk-ins based on availability. Reservations primarily help to pace our kitchen, so we can provide seamless service to all our guests. We very much appreciate it when guests come in at their designated time, or call to let us know if they are running early or late.
Q. Can I make reservations online?
A. Online reservations are the most convenient way to book, as they are available to you 24/7. Just click on the giant Red button on our reservations page and a window will pop up. Choose your party size/date/desired time slot, fill in the information, click "Reserve", and you are all set. It will take less than two minutes. You will receive a confirmation via email. Occasionally emails may go into your spam folder so please check there. If your email is misspelled you will not receive a confirmation email, so please doublecheck your spelling before clicking "Reserve". You will also be able to modify/cancel your reservation directly from your confirmation email if needed, so please do not delete it.
Q. Can I call for a reservation?
A. Yes, you can call 717-208-6697 during business hours if you prefer to speak to someone. If you call outside business hours, you may leave a message, and someone will return your call shortly.
Q. Do you accept Downtown Dollars?
A. No, we do not.
Q. Are you able to split checks?
A. Yes, to a degree. We can split a check up to three ways maximum per table, as splitting checks is time consuming and we only have one POS machine that is shared for order taking, firing, receipt printing and payments. It is also very costly to split checks as credit card companies charge us for each transaction, which makes it cost-prohibitive for a restaurant of our size. If you need to split more than three checks, we kindly ask that you pay cash for the remaining checks.
Q. Do you sell gift certificates?
A. Yes, we sell gift certificates in any amount at the restaurant. Please come in during business hours to pick one up. The entire process will take less than 5 minutes. We also offer gift certificates via phone orders with an additional $3.49 service charge.
Q. Do you cater private events?
A. Yes, we have catered everything from birthdays to wedding receptions at Citronnelle. We can cater private events and special occasions for up to 30 guests in the restaurant (more if it is a standing cocktail party). Please send an email to to inquire. Thank you.
Q. What is "Modern French Cuisine"?
A. We combine classic and modern French preparation and cooking techniques with French and global ingredients (mostly from Asia and North Africa) to create uniquely delicious, thoughtfully balanced dishes that tend to be lighter yet full of flavor.
Q. Are you a "Farm-to-Table" restaurant?
A. While we do not label ourselves "Farm-to-Table", we are members of the "Slow-Food" movement. Our produce is local, seasonal (often organic and/or heirloom), never sprayed, and our proteins are generally either organic, wild, or free-range. We change our menus with seasonal availability 4 times/year (January, April, July and October). We serve creative "locally sourced, globally inspired" cuisine. Everything is hand-made fresh in-house, including our pastas, marmalades, dressings, sauces and desserts.
Q. Can you accommodate special dietary needs?
A. Yes, our menus in the restaurant indicate which items are gluten-free, nut-free, dairy-free, vegetarian, and vegan. We can
also work with our guests if they have a combination of allergies. Please call ahead or write to us prior to dining to discuss.
Our desserts are made in-house, so we know exactly what the ingredients are. They are indicated on our dessert menu.
Q. Do you have a separate childrens menu?
A. We do not offer a specific childrens menu per se, but quite a few of our items are very popular with children.
Q. What are Global Wednesdays?
A. We offer Global Wednesdays as a fun alternative to our regular menu every other week during the Spring and Summer
months. Details are usually listed on our website's menu pages one week prior to the event. Advance reservations are required (at least 36 hours before), as these menus require special ingredients that need to be purchased. We need
to know how many guests are participating at least one day before to ensure we purchase the correct amount of ingredients. Because of our small staff, the global/regional menu will be the only menu available on Global Wednesday evenings.
Q. How big is the restaurant?
A. We have a small, cozy 500sf dining space that seats up to 30 people maximum at a given time. Tables are very close together, similar to smaller restaurants in New York and Paris.
Q. Do you have a separate room for quiet/private conversation?
A. We have only one dining room, so it can get lively, especially on weekends. However, we have thoughtfully installed sound absorption panels, and there is quite a bit of fabric and upholstery to absorb the acoustics. On weeknights we can better accommodate private/quiet conversation. It becomes a little more challenging on the weekends, as our small space fills up
quickly. However, quieter conversation can be had for guests who arrive before 6pm any evening, or even for brunch.
Q. I perceive French fine-dining restaurants to be snooty. What is your atmosphere/service like?
A. Our atmosphere is chic and upscale, yet warm and low-key. Our staff is very down-to-earth and service is attentive, professional and friendly, but not overbearing. We believe dining out should be a fun and memorable experience
(we have a great sense of humor), never uncomfortable or awkward.
Q. What is your dress code?
A. Most our guests tend to be most comfortable in "Smart Casual" attire. Occasionally guests dine in tee shirts and shorts, and some prefer cocktail/evening attire, but we do not have a strict dress code per se. Please come as you are!
Q. Is there a coat check room?
A. We are very small, so we do not. We do have an umbrella stand, and we can hold hats for you in a safe place while you dine.
Q. Do you offer outdoor dining?
A. We are currently working on building a patio. Stay tuned for exciting updates!
Q. Where are you located?
A. We are located at 110 W. Orange Street, between Prince (Rte.222 S) and Water Streets, directly across the street from the Sunoco gas station, right in the middle of the block. Look for the long black awning and flower planters.
Q. Do you offer valet parking?
A. No, but there is metered parking directly outside, and there is a parking garage diagonally across the street on Prince Street.
Q. Are you ADA compliant and wheelchair accessible?
A. Yes, we have an ADA compliant restroom and are able to help those who are in wheelchairs up and down our two outside front steps. If you use a wheelchair, please don't let that deter you from having a wonderful meal with us.