*$5 corkage fee per bottle applies
NEWS & PRESS
RESTAURANT WEEK BRUNCH
Sunday March 10, 2019
Entrée, Side, & Dessert, $20
ENTRÉE (Choose One)
Homegrown heirloom greens, Seasonal tomato medley, Fried green tomatoes, and cherry tomatoes, Ground cherries, Shaved cucumber, Crispy sourdough crumble, Basil vinaigrette, Pecorino foam
Market vegetable, Roasted red peppers, Fresh herbs, Piave cheese, Fried Yukon Gold potatoes w/onion & garlic confit
Crispy Yukon Gold potatoes
SIDES (Choose One)
DESSERT (Choose One)
Selections vary seasonally. Please inquire with your server. All of our ice creams are gluten free.
Selections vary seasonally. Please inquire with your server. All of our sorbets are gluten-free.