*$5 corkage fee per bottle applies
NEWS & PRESS
All of our special desserts are created in-house by Chef Rafael Perez
Lemongrass essence, Coconut & kaffir lime creme anglaise
Dark French chocolate, Orange Grand Marnier creme Anglais
Housemade salted caramel ice cream, Cinnamon-sautéed apples, Fresh rasberry gelée, Vanilla shortbread crumble, Sesame tuile
Paired with seasonal housemade ice cream.
Selections vary seasonally. Please inquire with your server. All of our ice creams are gluten free.
Selections vary seasonally. Please inquire with your server. All of our sorbets are vegan and gluten-free